Costillas de Res is a delicious and hearty dish that is perfect for a special occasion. The key to making great Costillas de Res is to start with high-quality meat and cook it slowly over low heat. Be sure to let the meat rest before slicing and serving, and enjoy!
The aromas and flavors of these costillas de puerco a la parrilla are very tempting to any meat-lover, but what cooks will love is just how easy they are to make. Cooked until they are oh-so-tender that they almost come apart, and served with a savory, flavorful mojo (green saucecostillas) perfect for drizzling over your costillitas or side dish.
If youre looking for a delicious Costillas al BBQ recipe for a special meal, youre in the right spot. These tender and juicy ribs are slathered in a homemade BBQ sauce. The best part? Its flexible! You can marinate the meat overnight for the richest flavor. Serve with Cornmeal muffins, Classic Coleslaw, and some Dinner Rolls.
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